
| Grouper Domestic Black, Domestic Red Gulf Red, Domestic Scamp, Domestic Yellowedge, Grouper Cheeks |
| Snapper Mangrove Snapper, Snapper 1-2, Snapper 2-4, Hog Snapper, Mutton Snapper |
| Salmon Skin On (D-Trim), Skin Off (D-Trim), Wild Salmon, Whole 12-14 lbs |
| Other Halibut, Blue Marlin, Mahi Mahi, Tuna, Chilean Sea Bass, Swordfish, Ruby Red Trout, Wahoo, Cobia, Tripletail, Amberjack, Kingfish, Escolar |
| Local Fresh Shellfish (Oysters) Prime, Standards, Stones, Sellect Gallon (Clams) Middle Neck, Top Neck, Little Neck, Pasta Neck |
| Scallops Dry Pack *Flown in Fresh 3 times a week U-10, 10-20, 20-30 |
| Mussels -10lb bags PEI, Wild, Large Canadian Clams - Northwest, Belly, Steamers |
| Crab Meat Claw, Special, Lump, Backfin, Super Lump, Jumbo Lump, Colossal |
| Fish Boston, West Coast - Preorders Cod, Flounder, Haddock, Blue Fish |
| Other Shellfish - Preorders Seau Soleils NE, Village Bays NE, Blue Points CT, Malpeques PEI, Island Creeks, Wild Goose, Wellfleet, Sail Ponds, Kurnamoto, Gigamoto, Quilcena, Hood Canal, Eagle Creek ** Please note all fish is cut to order. Portions are also available at your request.
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| Basa Catfish (Swai) |
| Catfish |
| Chilean Sea Bass |
| Cod |
| Doversole |
| Frog Legs |
| Flounder |
| Grouper (Mexican) |
| Kingfish |
| Mahi Mahi |
| Pollack |
| Salmon |
| Scarlett Snapper |
| Yellow Fin Tuna |
| Saku Block |
| Tuna Loins |
| Tilapia |
| Sea Trout |
| Trout, Rain |
| Whiting |
| Lobster |
| Shrimp headless/shell on |
| Peeled Shrimp |
| Crab |
| Kingcrabs |
| Soft Shell Svrabs |
| Mussles |
| Soup Lobster Bisque, Shrimp & Corn, New England, Crab Bisque |
| Bread Products Shrimp,Scallops & Gator (Other Breaded Products) |
| Squid 3-5 T&T, T-only, 5-8 T&T, T-only, R&T IQF |
| Other Items Crawfish Tailmeat, Seaweed Salad, Smk Salmon Sliced, Ckd Salad Shrimp, Conch 100%, Octopus Mex 2-4, Octopus 4-6 |
| Oysters |
| Clams |
| Scallops |